Making Texas Tornado Cake can be surprisingly simple. Follow these detailed steps, and you’ll have a masterpiece ready to impress:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Prepare the Cake Batter: In a large mixing bowl, combine the chocolate cake mix, crushed pineapple (with juice), and eggs. Mix until well combined.
3. Fold in Nuts: Gently fold in the chopped nuts to the cake batter, ensuring even distribution without overmixing.
4. Pour Batter: Transfer the batter into the prepared baking pan, spreading it out evenly.
5. Bake the Cake: Place in the preheated oven and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Cool the Cake: Once baked, remove the cake from the oven. Allow it to cool in the pan for about 30 minutes.
7. Make the Frosting: While the cake is cooling, prepare the frosting by beating together cream cheese, powdered sugar, and softened butter until smooth and creamy.
8. Frost the Cake: After the cake has completely cooled, spread the cream cheese frosting evenly over the top.
9. Add Coconut: If desired, sprinkle shredded coconut on top of the frosting for an added texture and flavor.
10. Cut and Serve: Slice the cake into squares and serve it to your eager guests!

These clear and concise steps will guide you in crafting this incredible Texas Tornado Cake effortlessly.