Preparing The Best Creamy Potato Soup is straightforward with these easy-to-follow steps:

1. Prepare Ingredients: Peel and dice the potatoes into small cubes. Dice the onion and mince the garlic.
2. Sauté Aromatics: In a large pot, heat the olive oil or butter over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Then, add the minced garlic and cook for an additional 1-2 minutes.
3. Add Potatoes: Stir in the diced potatoes and cook for another 2-3 minutes to combine flavors.
4. Pour Broth: Add the vegetable or chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until the potatoes are tender.
5. Blend the Soup: Using an immersion blender, carefully blend the soup until it reaches your desired consistency (smooth or chunky). Alternatively, transfer to a blender in batches, then return to the pot.
6. Add Cream: Stir in the heavy cream, salt, black pepper, and dried thyme. Let it simmer for an additional 5 minutes to heat through.
7. Taste and Adjust: Taste the soup and adjust seasonings if necessary, adding more salt or pepper until it’s just right.
8. Serve: Ladle the hot soup into bowls and garnish with optional toppings like chives, cheese, or bacon bits.

These steps will guide you in creating this incredible soup with ease, ensuring deliciousness in every bite.