Making Tuscan Sausage Pasta in Creamy Sauce is a breeze when you follow these easy steps:

1. Cook the Pasta: In a large pot, boil salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Brown the Sausage: In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it up with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
4. Add Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
5. Incorporate Vegetables: Add the spinach and cherry tomatoes to the skillet. Allow them to wilt and cook for about 3-4 minutes.
6. Mix in Pasta: Add the cooked penne pasta to the skillet, tossing everything together until well combined.
7. Add Cheese and Seasonings: Stir in the grated Parmesan cheese, Italian seasoning, salt, and black pepper. Mix until the cheese melts into the sauce.
8. Simmer: Let the pasta cook in the sauce for an additional 2-3 minutes until everything is heated through.
9. Serve: Remove from heat and serve the pasta warm, garnished with fresh basil if desired.

This step-by-step guide ensures that you create a delicious Tuscan Sausage Pasta with a creamy sauce that everyone will love!