Creating perfect White Cheddar & Spinach Chicken Burgers is easy when you follow these straightforward steps:

1. Prepare Ingredients: Gather all your ingredients and finely chop the spinach, onion, and garlic.
2. Combine Ingredients: In a large mixing bowl, combine the ground chicken, chopped spinach, white cheddar, breadcrumbs, chopped onion, minced garlic, garlic powder, paprika, salt, black pepper, and beaten egg.
3. Mix Well: Use your hands or a spatula to mix all the ingredients until well combined.
4. Form Patties: Divide the mixture into equal portions and shape them into patties, about 1/2 inch thick.
5. Preheat Grill or Skillet: Heat a grill or large skillet over medium heat and add a drizzle of olive oil to prevent sticking.
6. Cook Patties: Place the patties on the grill or skillet. Cook for about 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C).
7. Toast Buns (optional): If desired, toast the burger buns on the grill or in a toaster while the patties are cooking.
8. Assemble Burgers: Once cooked, place each patty on a bun and add your favorite toppings.
9. Serve Immediately: Enjoy your White Cheddar & Spinach Chicken Burgers while they are fresh and hot.

These steps will guide you through the process of creating incredibly tasty chicken burgers that are sure to impress.